Boat Kitchen: Polenta

We are adding another boat meal that you can easily prepare during your boat vacation. Polenta, one of the Italian delicacies!

POLENTA

4 cups of water

1 cup of cornmeal

1 teaspoon of salt

1 teaspoon of turmeric powder

75 grams of butter

100 grams grated aged cheddar, Parmesan, or Gruyère cheese

How to make it?

Bring the water, turmeric, and salt to a boil in a saucepan.

Once boiling, add the grits and stir until it comes to a boil again.

Once boiling, reduce the heat and cook for about 25 minutes, stirring constantly.

Add the cheese and butter, stirring occasionally, and cook for another 5 minutes.

Line a baking sheet with parchment paper and pour the polenta onto the sheet.

Let it set for about 15 minutes, then slice it. Serve warm.

Quoted from Güneş Karaçetin.